1.
Mazhar S, Aliakbari F, Karami-Osboo R, Morshedi D, Shariati P, Farajzadeh D. Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B. Appl Food Biotechnol [Internet]. 2014 Sep. 26 [cited 2026 Jul. 23];1(1):45-54. Available from: https://journals.sbmu.ac.ir/afb/article/view/7134