Orazov A, Abbasbeigi S, Koishiyeva Z, Nadtochii L. Assessment of milk-based high protein products as ingredients of low-fat ice creams. Appl Food Biotechnol [Internet]. 2024 Dec. 10 [cited 2026 Jul. 13];11(1):34. Available from: https://journals.sbmu.ac.ir/afb/article/view/46380