1.
Puspita AE, Pangastuti A, Listyawati S, Sari SLA. Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level. Appl Food Biotechnol [Internet]. 2024 May 5 [cited 2026 Aug. 27];11(1):e17. Available from: https://journals.sbmu.ac.ir/afb/article/view/44643