Norouzpour A, Dabiri H, Gholam-Mostafaei FS, Rostami Nejad M. Relationships between the Salivary Microbial Composition and Gastrointestinal Diseases. Appl Food Biotechnol [Internet]. 2022 Jul. 5 [cited 2026 Jun. 30];9(3):195-204. Available from: https://journals.sbmu.ac.ir/afb/article/view/37524