1.
Luwidharto JCN, Rahayu ES, Suroto DA, Wikandari R, Ulfah A, Utami T. Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product. Appl Food Biotechnol [Internet]. 2022 Jul. 5 [cited 2026 Jun. 30];9(3):205-16. Available from: https://journals.sbmu.ac.ir/afb/article/view/37013