Mahmoudi M, Khomeiri M, Saeidi M, Davoodi H. Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties . Appl Food Biotechnol [网际网络]. 2020年12月14日 [见引于 2026年9月3日];8(1):47-56. 载于: https://journals.sbmu.ac.ir/afb/article/view/29253