1.
Bodzen A, Iaconelli C, Charriau A, Dupont S, Beney L, Gervais P. Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration. Appl Food Biotechnol [Internet]. 2020 Jan. 4 [cited 2026 Jul. 11];7(1):1-9. Available from: https://journals.sbmu.ac.ir/afb/article/view/26343