1.
Chackoshian Khorasani A, Shojaosadati SA. Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix. Appl Food Biotechnol [Internet]. 2017 Aug. 15 [cited 2026 Jul. 23];4(3):179-91. Available from: https://journals.sbmu.ac.ir/afb/article/view/17337