Mendoza-Espinoza, Jose Alberto, Sindu Irais Gomez-Covarrubias, Edgar Sierra Palacios, Erika Alvarez-Ramirez, Rayn Clarenc Aarland, Fernado Rivera-Cabrera, Rocio Gomez-Cansino, Patricia Bustamante-Camilo, and Fernando Diaz de Leon-Sanchez. “Effects of Pasteurization on Antihyperglycemic and Chemical Parameter of Xoconostle (Stenocereus Stellatus) Juice”. Applied Food Biotechnology 11, no. 1 (December 10, 2023): e4. Accessed May 17, 2024. https://journals.sbmu.ac.ir/afb/article/view/43252.