Fugaban, Joanna Ivy Irorita, Wilhelm Heinrich Holzapfel, and Svetoslav Todorov. “The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria As Promising Antimicrobial Agents ”. Applied Food Biotechnology 9, no. 2 (March 14, 2022): 127-143. Accessed August 18, 2022. https://journals.sbmu.ac.ir/afb/article/view/37544.