Abdi, Soheila, Ashrafalsadat Hosseini, Maryam Moslehishad, and Davoud Dorranian. “Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma As Alternative Technique”. Applied Food Biotechnology 6, no. 4 (September 24, 2019): 247–254. Accessed May 12, 2025. https://journals.sbmu.ac.ir/afb/article/view/26002.