Umesh, Mridul, Basheer Thazeem, and Kathirvel Preethi. “Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces Cerevisiae NCDC 364”. Applied Food Biotechnology 6, no. 4 (October 2, 2019): 255–263. Accessed May 7, 2024. https://journals.sbmu.ac.ir/afb/article/view/25906.