Ebrahimi, Somayeh, Hasan Jalili, Khosro Khajeh, Kambiz Akbari Noghabi, Maryam Tajabadi ebrahimi, and Abdeltif Amrane. “Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs”. Applied Food Biotechnology 6, no. 2 (March 18, 2019): 127–138. Accessed May 1, 2024. https://journals.sbmu.ac.ir/afb/article/view/23663.