Horackova, Sarka, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, and Milada Plockova. “Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production”. Applied Food Biotechnology 5, no. 4 (September 29, 2018): 213–220. Accessed May 1, 2024. https://journals.sbmu.ac.ir/afb/article/view/22173.