Chackoshian Khorasani, Alireza, and Seyed Abbas Shojaosadati. “Improvement of Probiotic Survival in Fruit Juice and under Gastrointestinal Conditions Using Pectin-Nanochitin-Nanolignocellulose As a Novel Prebiotic Gastrointestinal-Resistant Matrix”. Applied Food Biotechnology 4, no. 3 (August 15, 2017): 179-191. Accessed September 22, 2021. https://journals.sbmu.ac.ir/afb/article/view/17337.