Isa, Jawad Kadhim, and Seyed Hadi Razavi. “Characterization of Lactobacillus Plantarum As a Potential Probiotic In Vitro and Use of a Dairy Product (Yogurt) As Food Carrier”. Applied Food Biotechnology 4, no. 1 (January 4, 2017): 11–18. Accessed April 27, 2024. https://journals.sbmu.ac.ir/afb/article/view/13738.