Noori, Faranak, Maryam Tajabadi Ebrahimi, and Parvaneh Jafari. “Growth Optimization of Lactobacillus Plantarum T5jq301796.1, an Iranian Indigenous Probiotic in Lab Scale Fermenter”. Applied Food Biotechnology 3, no. 3 (July 13, 2016): 188–193. Accessed February 26, 2024. https://journals.sbmu.ac.ir/afb/article/view/11469.