Gómez Gallego, Carlos, and Seppo Salminen. “Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis?”. Applied Food Biotechnology 3, no. 2 (March 16, 2016): 72–81. Accessed April 25, 2024. https://journals.sbmu.ac.ir/afb/article/view/11276.