Nojoki, Fahimeh, Ashrafalsadat Hatamian-Zarmi, Mohammad Mir-Drikvand, Bahman Ebrahimi-Hosseinzadeh, Zahra-begom Mokhtari-Hosseini, Saeed Kalantari-Dehaghi, and Maryam Esmaeilifar. “Impact of Rifampin Induction on the Fermentation Production of Ganoderic Acids by Medicinal Mushroom Ganoderma Lucidum”. Applied Food Biotechnology 3, no. 2 (March 16, 2016): 91–98. Accessed May 3, 2024. https://journals.sbmu.ac.ir/afb/article/view/10797.