Dadkhahfar, Sahar, Fatemeh Bandarian, Zahra Razzaghi, 和 Fatemeh Bagheri. 《Mercury Contamination in Foods: Public Health Challenges and Policy Recommendations》. 食品生物技术的应用 13, no. 2 (六月 1, 2026): 1–4 (e2). 见于 十一月 7, 2026. https://journals.sbmu.ac.ir/afb/article/view/52125.