Rostami-Nejad, Mohammad, and Nastaran Asri. “A Policy Framework for Strengthening the Nutritional Safety of Gluten Free Diets in Patients With Celiac Disease: Nutritional Safety for Celiac Disease”. Applied Food Biotechnology 13, no. 2 (June 1, 2026): 1–4 (e6). Accessed July 8, 2026. https://journals.sbmu.ac.ir/afb/article/view/52123.