Adam, Abubakar Sunusi, Nafiu Usman Jiddah, Ya’u Sabo Ajingi, Nipphidchanun Ngoenphoemsup, Songsirin Ruengvisesh, Sukanya Phuengjayaem, Jirayut Euanosetr, 和 Nujarin Jongruja. 《Synergistic Inhibitory Effects of Nisin and Allicin Against Salmonella Typhimurium in Fresh Chicken Meats》. 食品生物技术的应用 13, no. 1 (六月 8, 2026): 1–12 (e10). 见于 九月 3, 2026. https://journals.sbmu.ac.ir/afb/article/view/51583.