Hadadfar, Zeinab, Alireza Mohammadzadeh, Asma Afshari, and Zohreh Abdi-Moghadam. “Cutting-Edge Cheese Crafting: Exploring the Benefits of Postbiotics Coating in Pasteurized Cheese Production ”. Applied Food Biotechnology 12, no. 1 (October 4, 2025): 1–12 (e25). Accessed July 8, 2026. https://journals.sbmu.ac.ir/afb/article/view/50103.