Saranraj, P., Ramesh C. Ray, Nayak Ashish Kumar, B. Lokeshwari, K. Gayathri, and P. Sivasakthivelan. “Microbes in Action: Powering Sustainable Fermentation for Food, Pharma, and Bioeconomy”. Applied Food Biotechnology 12, no. 1 (August 30, 2025): 1–24 (e20). Accessed July 8, 2026. https://journals.sbmu.ac.ir/afb/article/view/49836.