Zendeboodi, Fatemeh, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, and Amir Mohammad Mortazavian. “Beer As a Vehicle for Probiotics”. Applied Food Biotechnology 8, no. 4 (October 12, 2021): 329–337. Accessed July 28, 2026. https://journals.sbmu.ac.ir/afb/article/view/35303.