Bychkova, Elena, Karina Dome, Darya Gosman, Nina Beisel, and Alexander Chernonosov. “Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products”. Applied Food Biotechnology 8, no. 3 (June 15, 2021): 213–223. Accessed June 28, 2026. https://journals.sbmu.ac.ir/afb/article/view/32756.