Gazme, Behzad, Chibuike C. Udenigwe, and Karamatollah Rezaei. “Anti-Diabetic Properties of Hydrolysates from Egg White Proteins Using Immobilized Enzymes Followed by in Vitro Gastrointestinal Digestion ”. Applied Food Biotechnology 7, no. 4 (September 22, 2020): 235–249. Accessed August 25, 2026. https://journals.sbmu.ac.ir/afb/article/view/30219.