Hossain, Sk Amir, Danijel Å vec, Vladimir MrÅ¡a, and Renata Teparic. “Overview of Catalytic Properties of Fungal Xylose Reductases and Molecular Engineering Approaches for Improved Xylose Utilisation in Yeast”. Applied Food Biotechnology 5, no. 2 (March 23, 2018): 47–58. Accessed July 17, 2026. https://journals.sbmu.ac.ir/afb/article/view/19233.