Al Ghamdi, H., N. Zabermawi, and M. Mohamed Aly. “Biofilm Formation of Foodborne Pathogens and Strategies of Its Prevention and Biocontrol: A Review”. Applied Food Biotechnology, vol. 12, no. 1, Feb. 2025, pp. 1-8 (e4), doi:10.22037/afb.v12i1.46861.