Umesh, M., B. Thazeem, and K. Preethi. “Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces Cerevisiae NCDC 364”. Applied Food Biotechnology, vol. 6, no. 4, Oct. 2019, pp. 255-63, doi:10.22037/afb.v6i4.25906.