Iga Buitrón, D., L. Sepúlveda, T. K. Morales Martínez, C. N. Aguilar, D. Dávila Medina, R. Rodríguez-Herrera, and A. C. Flores-Gallegos. “Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and Their Application in the Food Industry”. Applied Food Biotechnology, vol. 5, no. 4, Sept. 2018, pp. 185-92, doi:10.22037/afb.v5i4.20174.