Kasra-Kermanshahi, Rouha, and Elahe Mobarak-Qamsari. “Inhibition Effect of Lactic Acid Bacteria Against Food Born Pathogen, Listeria Monocytogenes”. Applied Food Biotechnology, vol. 2, no. 4, Sept. 2015, pp. 11-19, doi:10.22037/afb.v2i4.8894.