Koffi, Ettien, et al. “Effects of a Defined Functional Microbial Consortium on Cocoa Fermentation Dynamics and Bean Quality in Côte d’Ivoire”. Applied Food Biotechnology, vol. 13, no. 1, Oct. 2026, pp. 1-19 (e27), doi:10.22037/afb.v13i1.53252.