Samakar, Bahareh, et al. “A Review of Methods for the Isolation of Vitamins, Pigments, Lipids, Proteins and Other Bioactive Compounds from Yeasts, With Further Directions”. Applied Food Biotechnology, vol. 13, no. 1, May 2026, pp. 1-12 (e5), doi:10.22037/afb.v13i1.51580.