Koller, Martin. “Association Between the Microbial Polyhydroxyalkanoate Biopolyesters and Food Chains - Mirrored by Contributions to Applied Food Biotechnology, 2014–2024”. Applied Food Biotechnology, vol. 11, no. 1, Nov. 2024, p. e33, doi:10.22037/afb.v11i1.46138.