Hadi Toranposhti, Tayebeh, et al. “Bioactivity Assay of Microalgae: Antioxidant and Antidiabetic Potentials in a Transgenic Zebrafish Model”. Applied Food Biotechnology, vol. 11, no. 1, July 2024, p. e25, doi:10.22037/afb.v11i1.45488.