Shaikh, Sohel S, et al. “Food Storage, Processing and Genetic Stability Studies of Bacillus (Heyndrickxia) Coagulans BCP92 (MTCC 25460)”. Applied Food Biotechnology, vol. 11, no. 1, June 2024, p. e22, doi:10.22037/afb.v11i1.44919.