Puspita, Amalia Eka, et al. “Investigating Untapped Potentials: Velvet Beans As Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level”. Applied Food Biotechnology, vol. 11, no. 1, May 2024, p. e17, doi:10.22037/afb.v11i1.44643.