Ferdouse, Jannatul, et al. “ Probiotic Characteristics of Pediococcus Pentosaceus and Apilactobacillus Kunkeei Strains: The Lactic Acid Bacteria Isolated from Bangladeshi Natural Honey ”. Applied Food Biotechnology, vol. 10, no. 1, Jan. 2023, pp. 33-45, doi:10.22037/afb.v10i1.39617.