Mahmoudi, Mandana, 等. 《Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties 》. 食品生物技术的应用, 卷 8, 期 1, 2020年12月, 页 47-56, doi:10.22037/afb.v8i1.29253.