[1]
N. Karimi, B. Ghanbarzadeh, H. Hamishehkar, F. Keivani, A. Pezeshki, and M. M. Gholian, “Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application”, Appl Food Biotechnol, vol. 2, no. 3, pp. 17-27, Jun. 2015.