[1]
A. Seyedin, F. yazdian, A. Hatamian-Zarmi, B. Rasekh, and M. Mirderikvand, “Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis”, Appl Food Biotechnol, vol. 2, no. 2, pp. 23–30, Mar. 2015.