S. Kamalledin moghadam, M. farhoodi, vahid Mofid, A. Homayouni-Rad, A.-M. Mortazavian-Farsani, و A. Milani, “ Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh”, Appl Food Biotechnol, ج 11, ش 1, ص e14, مارس 2024.