G. . Abdollahi Moghaddam Masouleh, L. Nateghi, and M. Moslemi, “Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization”, Appl Food Biotechnol, vol. 9, no. 3, pp. 217–225, Jul. 2022.