M. . Shojaei Zinjanab, M. T. Golmakani, M. H. . Eskandari, M. . Toh, and S. Q. Liu, “Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks”, Appl Food Biotechnol, vol. 8, no. 2, pp. 151–160, Mar. 2021.