S. Laad, P. HG, M. Mirjankar, S. Mulla, N. Pujari, and C. Kamanavalli, “Partial Purification, Characterization and Investigation of Inhibitory Effects of Organic Compounds on Cinnamomum verum Polyphenoloxidase Enzymes”, Appl Food Biotechnol, vol. 7, no. 3, pp. 183–193, Jul. 2020.