[1]
J. Y. Chee, M. Lakshmanan, I. F. Jeepery, N. H. Mohamad Hairudin, and K. Sudesh, “The Potential Application of Cupriavidus necator as Polyhydroxyalkanoates Producer and Single Cell Protein: A Review on Scientific, Cultural and Religious Perspectives”, Appl Food Biotechnol, vol. 6, no. 1, pp. 19-34, Jan. 2019.