[1]
S. Horackova, T. Novakova, M. Slukova, K. Bialasova, M. Kumherova, and M. Plockova, “Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production”, Appl Food Biotechnol, vol. 5, no. 4, pp. 213–220, Sep. 2018.