M. Rouhani Ardeshiri, A. Motamedzadegan, B. Shohreh, and J. Farmani, “Development and Characterization of Polysaccharide-plant Protein Composite Hydrogels as Potential Scaffolds for Cultivated Meat”, Appl Food Biotechnol, vol. 13, no. 1, pp. 1–18 (e23), Oct. 2026.