[1]
C. Masi, Dias Marshal P.M, L. George, and M. Josey, “Production of a Probiotic-based Immuno-booster Nutraceutical Drink for Immunocompromised Individuals and in vitro Analysis of the Drink”, Appl Food Biotechnol, vol. 13, no. 1, pp. 1–16 (e22), Sep. 2026.